Chinese Food
All Recipes
Jade cabbage dumpling (double color cabbage pork dumpling)
I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...
Xihong persimmon rotten noodles
I remember that when I first learned how to cook, I started with noodles. When I was little, I went to my grandma's house and she often did it for me. I don't know if my grandma only made noodles, or if my grandma was bothered by it. Every time ... ...
Congee with taro and oyster
Eating porridge to warm your stomach
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Stewed chicken. Duck leg
It's autumn. Make an excuse to satisfy your appetite. Stew some chicken and duck legs. If you don't eat the skin, the calories are very low. Chicken and duck are all suitable for fitness and weight loss. What you make is healthier and cheaper th... ...
Braised COD in brown sauce
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
Steamed egg with clam
Clams are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and resolving phlegm. It can be eaten by... ...
Fish flavored shredded pork
It's hard to watch. It's actually very simple. I like spicy food very much. Our old Wang can't eat spicy food. Ah, I don't think it's good to eat every time
Gpurmetmaxx
Gourmetmaxx is the kitchen of gourmetmaxx. Gourmetmaxx anise is rich in vitamins, carotene and cellulose. The anise oil that causes it to have a special pungent smell can stimulate the nerves and blood vessels of the gastrointestinal tract. It h... ...
Pastry fire
I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Greenland flatfish and green vegetable porridge
Greenland flatfish has delicate meat, few thorns, tender and plump taste. It is suitable for the elderly and children. Cut the fish into small pieces. Make porridge with rice. The rice porridge is sticky and moist. The fish is fresh and tender. ... ...
